Blog, in the kitchen

After Holiday Strawberry Salad

All the holidays are finishing up and at the same time all the New Year’s resolutions are beginning.  Perhaps you (like us) have resolved to get back on a healthier path after straying so far during the holiday season.  Or maybe you’re simply craving something a  little lighter after so many delicious, yet heavy meals.  If that’s the case, you might enjoy this salad that combines some fruits and greens.

after holiday strawberry salad


After Holiday Strawberry Salad

  • Servings: 2
  • Difficulty: easy
  • Print


  • Organic Spring Mix
  • 1 8oz. Carton of Strawberries
  • 3 Mandarin Oranges
  • Sliced Almonds (to taste)
  • Pecans (to taste)
  • Raspberry Olive Oil Vinaigrette (we use Kraft)
  • Small container of Low-fat Cottage Cheese
  • Feta Cheese


Slice strawberries.  Peel and section mandarins.  Put 2 handfuls of spring mix on each plate, leaving space for cottage cheese in the middle.  Serve a helping of cottage cheese in center. Layer with rest of ingredients.  Top with sliced almonds and raspberry vinaigrette.

Optional:  Serve with sliced boiled egg.

NOTE: If you prefer to go VEGAN, simply leave off the cheeses and replace the protein from the boiled egg with a side of cooked quinoa.

Do you have a healthy recipe for after the holidays?